Oat Flour Crepes
Serves 4 - 5 people
Ingredients
- 2 eggs, beaten
- 2 cups (200 gm) gluten-Free Oat Flour
- 2 cups milk
- 1/2 teaspoon sea salt
Method
- Weigh out the flour, or spoon it into a measuring cup. Never scoop oat flour out of the package with a measuring cup. It will compact, and you will get more flour than you need.
- Combine all ingredients in a blender, or in a bowl with a stick blender
- Heat a 10" skillet until medium hot.
- Pour 1/4 cup of the batter in the skillet, tilting it with your other hand to allow batter to run over the entire surface on the skillet.
- After about a minute, the edge of the crepe will start to curl up. When it does this, flip it over and cook for another minute. Move to a serving plate
- Repeat this process until all the batter is gone.
- I find that you can stack these crepes, and they don't stick together, so it's easy to keep them warm in the oven until you are done.
No comments:
Post a Comment