Rice Crackers recipe

I had been eating commercial rice crackers, and didn't like all the preservatives, etc. in them.  So I started looking for a recipe to make my own, and found this recipe for easy to make rice crackers at Little House Living.  I have the rice flour blend on my site, but for some reason it won't let me add a link to it.  You can find it by using the search box on the top left hand corner of this site.

Brown (or White) Rice Crackers

Makes a couple dozen

Ingredients

• 1 cup Rice flour All Purpose Gluten free flour blend
• 1 tablespoon butter, melted
• 1 teaspoon olive oil
• Pinch brown sugar
• 1/2 teaspoon sea salt
• water

Method

• Mix together the flour, butter, olive oil, sugar, and salt, using a fork.
• Add water slowly (about 1/3 cup, total), mixing with your hands until it forms a nice dough.

• Place the dough on a greased baking sheet, or stoneware baking sheet.  Cover with a piece of waxed paper, and roll the dough out very thin - 1/8" or thinner.
• Score the crackers in the size you'd like.
• With pastry brush, apply melted butter, and sprinkle with sea salt.
• Bake at 400º F for about 15 minutes, or until the crackers are crispy and slightly brown.

Variation:  Add 2 teaspoons of flax seed, poppy seed, dried herbs of your choice, etc.

This is a lovely cracker to eat with soup, or any other time you want a cracker!